About Us
We are an international consultancy specialising in supporting both independent and group hospitality operators.
Helping Start-Ups and established operators we are able to provide support on all aspects of your business including concept design to a full feasibility, property and operations program.
Developing and operating bespoke concepts, understanding current focuses for the industry, we have successfully supported a range of hospitality businesses including Michelin Star restaurants to casual dining, QSR and Street Food locations.
Tim Mills
- Founder & Director
With an experience spanning over 25 years, Tim has successfully operated within a variety of sectors of the international hospitality industry, including Michelin Star and QSR businesses.
Supporting some of the world's best known and loved F&B brands, working with teams on their key strategic, operational and organisational issues, his experience covers a broad range of areas including corporate and business unit strategy, cost reduction and operational improvement.
Tim’s passion for food and consumer-led innovation is evident although it is his proven track record for building strong teams, improving cultural change, and delivering world-class products that sets him apart.
Together we're an extension of your team.
Our consultancy operates as an integral extension of your business, alleviating pressure on your team and providing a short-term, senior level resource, one hundred percent focused on getting to where you want to be, faster.
We slot into your team at a senior level and get to the bottom of any underlying pain points, working with you to develop innovative solutions that pave the way for progress.